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Melissa wanted us to “eat our truth” at Wednesday’s potluck supper club.

Darlene brought hand-milled oat bread, churned butter and garden-grown kumquat jam. Self taught skills acquired as a new wife because her mother was never around.

Annie brought pints of butter pecan, chain brand ice cream. Growing up poor, she walked two miles to sample the thirty-one flavors. Free birthday cone every year.

I brought soup: oil slicked dishwater combined with a crumbling granola bar found at the bottom of my bag, yesterday’s coffee grounds and tears of exhaustion sprinkled throughout. Who knew my truth tasted so much like Mom’s?